Manka with berries

Here’s a simple and delicious recipe for semolina (manka) with berries, perfect for breakfast or a sweet snack!

Manka with Berries Recipe

Ingredients:

• 1/2 cup semolina (manka): Fine semolina works best.
• 2 cups milk: Use any type (dairy or plant-based).
• 2 tablespoons sugar (or to taste): Adjust based on sweetness preference.
• 1 teaspoon vanilla extract: Optional, for flavor.
• A pinch of salt: Enhances the flavor.
• 1-2 cups fresh or frozen berries: Such as strawberries, blueberries, raspberries, or blackberries.
• Chopped nuts (optional): For added crunch (like almonds or walnuts).
• Ground cinnamon (optional): For extra flavor.

Instructions:

1. Heat the Milk:

   • In a saucepan, bring 2 cups of milk to a gentle boil over medium heat. Stir occasionally to prevent sticking.

2. Add Semolina:

   • Once the milk is boiling, gradually whisk in 1/2 cup of semolina to avoid lumps. Reduce the heat to low.

3. Cook the Manka:

   • Continue to stir for about 5-7 minutes until the mixture thickens. Add 2 tablespoons of sugar, 1 teaspoon of vanilla extract (if using), and a pinch of salt. Stir well to combine and cook for another minute.

4. Add Berries:

   • Gently fold in your choice of fresh or frozen berries. If using frozen berries, you might want to let them thaw slightly before adding.

5. Serve:

   • Spoon the semolina into bowls and let it cool slightly.

6. Garnish:

   • Top with extra berries, chopped nuts, and a sprinkle of ground cinnamon if desired.

7. Enjoy:

   • Serve warm and enjoy your creamy and fruity semolina dish!

Tips and Variations:

• Sweetness Adjustments: You can adjust the sweetness based on the tartness of your berries.
• Fruity Variations: Try mixing in other fruits like banana slices or peaches for different flavors.
• Creamy Texture: For extra creaminess, stir in a splash of cream or yogurt just before serving.

This manka dish is comforting, nutritious, and bursting with berry goodness! Enjoy!